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	<title>Comments on: Recipe Swap &#124; Carrots</title>
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	<description>Contemporary Portrait Photographer Serving Western NC and Palm Beach County, FL</description>
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		<title>By: Estrella</title>
		<link>http://www.rik-seephotography.com/2012/05/recipe-swap-carrots/#comment-653</link>
		<dc:creator>Estrella</dc:creator>
		<pubDate>Sun, 10 Jun 2012 13:30:39 +0000</pubDate>
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		<description><![CDATA[Chinese chicken salad.  Mix salad grenes with chopped bok choy, 1 can drianed mandarin oranges or fresh clementines, red peppers and bean sprouts. Top with the fried chicken meat cut in strips and crisp chow mein noodles..  Make dressing out of 1/4 cup lite soy sauce and 1 teaspoon sesame oil.You can also cut up the chicken and serve on top of any salad. One of my favorites is Mixed grenes, golden raisins, toasted pignoli nuts, and parmigiana slivers, (use a potato peeler for the slivers).  EVOO   Balsamic Vinegar for the dressing.]]></description>
		<content:encoded><![CDATA[<p>Chinese chicken salad.  Mix salad grenes with chopped bok choy, 1 can drianed mandarin oranges or fresh clementines, red peppers and bean sprouts. Top with the fried chicken meat cut in strips and crisp chow mein noodles..  Make dressing out of 1/4 cup lite soy sauce and 1 teaspoon sesame oil.You can also cut up the chicken and serve on top of any salad. One of my favorites is Mixed grenes, golden raisins, toasted pignoli nuts, and parmigiana slivers, (use a potato peeler for the slivers).  EVOO   Balsamic Vinegar for the dressing.</p>
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